Culture Shock
Tom sort of talks about culture shock...though there are no pumpkins being smashed.
I had a lot of reasons for being interested in Willamette: it’s a small liberal arts college on the west coast, it’s close to home, it’s promotional material advertises how many baby ducks are born on campus each year (that one is actually the reason I started to care about the school—I’m not kidding), and a majority of students study abroad.
First and foremost, if you get the chance to study abroad, do it. If you have to choose between a second major or studying abroad…well, my roommate gave up a Spanish major to be here and he seems to be pretty happy. Studying abroad is the sort of thing where sometime down the road you’ll regret not doing it, but you will never regret doing it. It’s an incredible experience and I encourage everyone to try it.
I’ve been in Ireland for about a month now, so I still have no idea what I’m doing. Think about your first month of freshman year: it took you awhile to understand the college, Salem’s downtown, the fastest way to walk to Safeway. Now imagine adjusting to a new culture in addition to that. I’m constantly almost hit by cars driving on the “wrong” side of the street, I’m still awkwardly fiddling with one and two Euro coins, and figuring out how to have hot water at night.
In a lot of ways, though, I’m lucky. I’m in a well developed country that speaks English as its primary language and has an incredibly strong American influence (because that’s not common in the world). There’s a lot of stuff here that’s the same, from my flat mates watching “The Hills” to all the restaurants serving Coke to the glossy magazines describing 163 ways to please my man. In a lot of ways, it feels like America.
And yet, there’s a number of small details that you just aren’t used to. I mentioned I was going to eat a peanut butter and jelly, and an Irish student got a disgusted look on his face and asked “together?” They don’t eat mac and cheese here either. While all the name brands might look the same at first glance, you look a little closer and realize you’ve never heard of any of these before.
Culture shock, for me, wasn’t something that happened as soon as I stepped off the airplane, but rather crept up on me over time, day by day. It was the little things that started adding up. In a lot of ways, I miss home, or the little things I got used to at home, and there’s a lot of stuff here that I just don’t understand.
My solution is simple: throw myself into what I don’t understand and try and figure it out. I took an intensive Irish language course to try and figure out that crazy writing underneath English on the street signs. I go to pubs. I’ve traveled the country a bit, looking at historic and cultural sites like Newgrange and Kilmainham jail. When offered black pudding, I ate it. I should mention, black pudding is a delicacy in Ireland and, despite its name, is not at all pudding like. The secret, and by that I mean main, ingredient is pig’s blood.
I’m abroad, and I’m enjoying it. It’s different, it’s outside of my comfort zone, and there are a million little things that make me feel out of place. And that’s exactly why I wanted to go abroad. This is, easily, one of the most valuable experiences I’ve ever had. My only regret is that it has to end.