The first animal that comes to my mind when I think of Oregon is not a beaver, but a squirrel. In Chile we have many types of rodents, some friendly looking like the Coipo (a type of beaver) and others not so friendly, including something that could have perfectly have inspired the R.O.U.S. from Princess [...]
Archive for April, 2010
The squirrels in Willamette seem to be well loved by everyone. They’re energetic and fun to watch as they chase each other around the trees. I’m always amazed how close they get to you. The squirrels back home are very different. They’re sort of lazy and much fatter!! Most British people don’t have the same [...]
Hello WWN readers!
As food is our theme for this issue, our writers discuss their favorite foods and yummy dishes from their homeland! They have also kindly provided us with detailed recipes along with beautiful photos of some of the scrumptious traditional dishes. We hope this insightful issue will allow you to learn more about the [...]
It is difficult to write about Colombian cuisine because it is very diverse and varies depending on the different regions. In some areas you will find specialties like roasted ants or blood pudding while in other areas Colombians wouldn’t even touch these dishes. On this post, I am not going to talk about the specialties, [...]
If you happen to cross Pearl District, Portland, let’s stop by a restaurant name Pho hung. I bet you will like it from the first taste: http://www.pho-hung.com/
Phở is a Vietnamese national food which is vẻry popular and can be found almost everywhere in
Vietnam. It has become the pride of the country. Phở (Vietnamese pronunciation) often [...]
Once I was amazed that whenever people mention the “Japanese food” or “Japan”, Sushi is always the first thing coming up in their mind.I admit Sushi is popular in Japan too, but I hope the idea of healthy Japanese food is not based on Sushi. Although Sushi seems to be fresh and low-calorie, Sushi [...]
“Yum cha” ( 飲茶) is a Chinese tradition that literally means “drink tea.” It is originally a Cantonese cuisine. With this tradition, you have small servings of dim sum in the teahouses, while also sipping Chinese tea. In fact, dim sum consists of a large range of Chinese dumplings and other goodies.