As spring slowly but surely arrives on campus, students are beginning to wake up from winter hibernation, and they are HUNGRY! Well, luckily for you we’ve got just the thing to satisfy your appetite. This issue is all about food. Discover unknown German cuisine, the diversity of crock pot cooking in Japan and more! [...]
Archive for March, 2011
What can you imagine about Japanese food? There are a lot of famous foods in Japan. For example, Sushi, Tempura, Sukiyaki, and so on… I would like to share something about staple meals you would find in the Japanese home, especially during winter season. According to the calendar it is almost [...]
France is well-known in the world for its gastronomy. I am not myself an expert on the topic (I think some people expect all French to be wonderful chefs) but like many people, I know a few things about French food. First, it is characterized by its diversity. There are many French dishes that are [...]
The German cuisine is known for its large variety of sausages, for Sauerkraut, and beer. But there’s much more to German food than that.
The main meal of the day used to be lunch. For dinner a lot of Germany just used to have Brotzeit, which means a variety of bread, spreads, cheese, and sausage. Due [...]
Hello! My name is Yi Liang.
Today, I would like to talk about the traditional food in my Province, Zhejiang, in China.
Zhejiang cuisine (浙江菜), also called Zhe Cai, is one of the eight famous culinary schools in China. During its long history, Zhejiang cuisine has gained a reputation for freshness, tenderness, softness, and smoothness of its [...]
Most Argentine eat four meals each day. The diet may differ in different regions. Desayuno (breakfast) is a light meal of rolls and jam with coffee. For almuerzo (lunch), many Argentinians eat meat and vegetables or salads. After work but before dinner, people go to confiterías (cafés) to drink espresso and eat picadas, small dishes [...]
It is difficult to write about Colombian food and not to feel hungry, every video I see or every recipe I read brings memories and flavors, not many people know about our food and when people are asked, they generally affirmed that food in South America must be the same as the Mexican food. This [...]