As spring slowly but surely arrives on campus, students are beginning to wake up from winter hibernation, and they are HUNGRY! Well, luckily for you we’ve got just the thing to satisfy your appetite. This issue is all about food. Discover unknown German cuisine, the diversity of crock pot cooking in Japan and more! Some entries have recipes and videos included, so grab some friends and you can make the dishes for yourself!
Also, please join us in welcoming our newest contributor, Yi Liang, from China!
Bon Appétit from the WWN team!
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