Willamette World News

Willamette World News

Archive for March 19th, 2014

Yummy! »

As a staunch believer of the saying “I live to eat” rather than the survival concept “I eat to live”, I am grateful to be born in Singapore. Singapore is commonly known as the ‘food paradise’ in the Southeast Asian. The diverse selection of Singapore foods is the reflection of the country’s unique multi-racial tradition. [...]

Buddha Jumps Over the Wall »

Hi all!
I am super excited about this topic—food. Why? Because “there is no love more sincere than the love for food”.
As for Chinese dishes, people tend to think they are healthy and tasty. Yes, they are. But today, I would like to introduce to you a ridiculously delicious and mysterious cuisine from my hometown: Fo [...]

What Kind of Japanese Food Would you Like? »

Hi all,
Food Food Food! I am sorry I was so excited about this topic. Since I came to US, have met people who live all over the world and like Japanese food like Sushi, Sashimi and Udon. However today I am going to tell you about Japanese foods that you do not know yet, but [...]

La Comida Colombiana: una deliciosa combinación de sabores »

One of the most representative Colombian features is its cuisine. The richness of our food makes Colombians very proud. Every region of the country has its own traditions and customs regarding food and cooking habits. This is also related to the types of food that grows in each region.  If you travel around the country, [...]

Bolivian Dishes »

The Bolivian cuisine varies with the geography of the country. The ingredients of the Bolivian cuisine are one-hundred percent organic, mainly because the production of agriculture products are not for export, all of these products are for the internal market. There are many reasons for that situation, but those reasons are not the topics of [...]

Forget about escargots! »

French cuisine…where should I start?
First, most of French traditional dishes are regional. Quiche Lorraine, boeuf Bourguignon, bouillabaisse Marseillaise…They are all named after the region they come from. Did you know that crêpes come from Brittany?!
My region, Alsace, has its own dishes as well. We notice the German influence by the importance of meat and deli [...]

Food, Glorious Food »

Hello Willamette! Long time no write!
I’m afraid this is going to be my last contribution to WWN so I better make it as tasty as possible, no?
As it happens, food is one of my great passions in life; whether it is eating, feeding, making or simply looking at food. (Google Images is both a blessing [...]