Culture is served! Indulge in a bite! Take a seat at our table and sample some multicultural cuisine. Our amazing chefs have prepared for you recipes from all around the world in their articles discussing some of their favorite dishes. Globally, food is a reason to gather, a reason to connect, and a reason to overcome cultural [...]
Archive for April 8th, 2014
As a staunch believer of the saying “I live to eat” rather than the survival concept “I eat to live”, I am grateful to be born in Singapore. Singapore is commonly known as the ‘food paradise’ in the Southeast Asian. The diverse selection of Singapore foods is the reflection of the country’s unique multi-racial tradition. [...]
I am super excited about this topic—food. Why? Because “there is no love more sincere than the love for food”.
As for Chinese dishes, people tend to think they are healthy and tasty. Yes, they are. But today, I would like to introduce to you a ridiculously delicious and mysterious cuisine from my hometown: Fo [...]
Food Food Food! I am sorry I was so excited about this topic. Since I came to US, have met people who live all over the world and like Japanese food like Sushi, Sashimi and Udon. However today I am going to tell you about Japanese foods that you do not know yet, but [...]
One of the most representative Colombian features is its cuisine. The richness of our food makes Colombians very proud. Every region of the country has its own traditions and customs regarding food and cooking habits. This is also related to the types of food that grows in each region. If you travel around the country, [...]
Whenever somebody asks me what I miss most about home (except my family and friends) I tell them it is food. I LOVE German food and there is no way I could go without it for a longer period of time! Before you start reading, you should keep in mind that
– like in every [...]
The Bolivian cuisine varies with the geography of the country. The ingredients of the Bolivian cuisine are one-hundred percent organic, mainly because the production of agriculture products are not for export, all of these products are for the internal market. There are many reasons for that situation, but those reasons are not the topics of [...]
When you think of Switzerland, you might think of expensive watches, greedy bankers, lush alpine pastures with grazing cows and… cheese! Indeed, cheese plays such an important part in our culture in that we eat it throughout the day: for breakfast, Swiss like to eat freshly baked bread with butter and a hearty slice [...]
French cuisine…where should I start?
First, most of French traditional dishes are regional. Quiche Lorraine, boeuf Bourguignon, bouillabaisse Marseillaise…They are all named after the region they come from. Did you know that crêpes come from Brittany?!
My region, Alsace, has its own dishes as well. We notice the German influence by the importance of meat and deli [...]
By studying a year abroad, I did not imagine how much food would affect my homesickness. Just like Popeye´s song claims, in the film version with Robin Williams, “Everything is food”, food is an important factor that concerns our daily habits. What I miss the most about food at home is the role it plays [...]
Hello Willamette! Long time no write!
I’m afraid this is going to be my last contribution to WWN so I better make it as tasty as possible, no?
As it happens, food is one of my great passions in life; whether it is eating, feeding, making or simply looking at food. (Google Images is both a blessing [...]