When I was five years old, I vividly remembered two things about America. The first thing was the president of United States lived in the white house. The second was Gotham City was the most ‘famous’ city in America. This belief stemmed from early exposure to western pop music & various American TV shows. Read the rest
I cannot believe that this is the last article I will write. Before I came to the US, I had a stereotypical image of the US. For example people living in the US eat hamburgers everyday, everyone is proud of their country and nationality, and they don’t care about other people at all. I know this sounds like a negative point of view, but the point is that I didn’t know much about this country before I came here. Actually, I was not interested in the US at all.Living in the US has been a mind-opening experience.
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Dear Willamette Community,
I cannot believe it, but my year at Willamette has come to an end. It has been a great experience and I have met many amazing people during my stay on the lovely West Coast of the United States. For me this wasn’t the first time that I have spent a longer period of time in the US. In 2011, I did an exchange year at Kent State University in Ohio. Read the rest
Spending two years of my life in a small town in Kentucky, learning English and learning to adapt to a whole different place was no easy task. I learned that my own perception of my country was completely insignificant in such a big nation like the United States. I learned there are some many other little “worlds” besides my little Ecuadorian reality. I also learned that I missed and appreciated my country so much more once I left it. Read the rest
While I was in Bolivia, I “knew” the United States through the movies and the news. I had an image of a very violent place where anybody can have a gun, a place with many drug users and drug dealers, and place with a high level of promiscuity of its youth; consequently, it was not in my plans to come to the U.S. , instead I always wanted to go to Europe or Australia. Read the rest
It is time to say goodbye, and I would like to start this piece of writing by saying that I did not consider the United States as my first option to have an experience abroad, but now that I reflect about it, this is the perfect place to have a multicultural experience. I used to have mixed feelings about this country, I was reluctant at first but later I changed my point of view concerning many different aspects. My view of the United States has changed enormously. Read the rest
But as I came to Oregon, I heard someone saying “Left coast is definitely the right coast”. And to me it is so true…
I fell in love with the nature of the West coast. Oregon and its 6,000 lakes and 120,000 miles of rivers that I wish I could all kayak. Read the rest
Culture is served! Indulge in a bite! Take a seat at our table and sample some multicultural cuisine. Our amazing chefs have prepared for you recipes from all around the world in their articles discussing some of their favorite dishes. Globally, food is a reason to gather, a reason to connect, and a reason to overcome cultural boundaries. Whether it’s celebrating your friend’s birthday with cake, eating ice cream after a long day, or coming home to your mom’s homemade specialty, food is something we all have in common. So enjoy your spring break, and perhaps try out your culinary skills by whipping up some of these delectable dishes while learning what the world feeds on!
Bon appétit! Buon appetito! ¡Buen provecho!いただきます！Приятного апетита!
Your WWN editors,
Hailee, Lyu, Paul, and Giuliana
As a staunch believer of the saying “I live to eat” rather than the survival concept “I eat to live”, I am grateful to be born in Singapore. Singapore is commonly known as the ‘food paradise’ in the Southeast Asian. The diverse selection of Singapore foods is the reflection of the country’s unique multi-racial tradition. From the all-time favourite’s Indian roti prata to the Chinese’s sensational chicken rice, Singaporeans have every reason to pamper themselves with good food no matter how bad the day gets.
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I am super excited about this topic—food. Why? Because “there is no love more sincere than the love for food”.
As for Chinese dishes, people tend to think they are healthy and tasty. Yes, they are. But today, I would like to introduce to you a ridiculously delicious and mysterious cuisine from my hometown: Fo Tiao Qiang. Fo Tiao Qiang is a Chinese name which sounds boring. Let me give you its English translation — “Buddha Jumps Over the Wall”. See, astonishing and hilarious! Literally, its name doesn’t create any correlation with delicious food. Confused? I will tell you the story behind that. Read the rest
Food Food Food! I am sorry I was so excited about this topic. Since I came to US, have met people who live all over the world and like Japanese food like Sushi, Sashimi and Udon. However today I am going to tell you about Japanese foods that you do not know yet, but you will love. Read the rest
One of the most representative Colombian features is its cuisine. The richness of our food makes Colombians very proud. Every region of the country has its own traditions and customs regarding food and cooking habits. This is also related to the types of food that grows in each region. If you travel around the country, you will find many significant differences, however, you will be amazed by the incredible variety of flavors, smells and tastes. I would like to show you some of the most characteristic dishes of my country.
Whenever somebody asks me what I miss most about home (except my family and friends) I tell them it is food. I LOVE German food and there is no way I could go without it for a longer period of time! Before you start reading, you should keep in mind that
– like in every country- different regions have different foods, therefore, I will speak mainly from my own experience in the area called Franconia, situated in the North of Bavaria.
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The Bolivian cuisine varies with the geography of the country. The ingredients of the Bolivian cuisine are one-hundred percent organic, mainly because the production of agriculture products are not for export, all of these products are for the internal market. There are many reasons for that situation, but those reasons are not the topics of the current paper.
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