By qli on Oct 2, 2014 in China | Comments Off on Read Me! This is an article from China
Thank you for clicking in and really reading me
This is a post from Brie Li, Which is me.
I’m from Harbin, China. It is one of the biggest city in the North China, and also the capital city of the Most north province in China. I was born here and lived in this city for 12 years. This city is famous for its snow festival, warm spring, wet lands and beauties. Here’s a picture of my city —- Read the rest
By mdrummon on Oct 2, 2014 in England, Scotland, UK | Comments Off on Northwest Is Best
I’m Molly and I’m from Manchester, in the North of England. Basically, any Mancunian will tell you that Manchester is the Best City in the World, but no-one can really explain why. I like to think it’s something to do with the music. The Smiths, Joy Division, The Happy Mondays, The Stone Roses, Oasis – pillars of the English music scene – all hail from Manchester, or thereabouts. We have a great clubbing scene and great style (as long as you don’t take into account the morning after) and we basically have our own language compared to the rest of the country. Half my family is also Scottish, and I’m pretty into pushing the undervalued bands from up there onto anyone who will listen. Feel free to ask me about the Scottish Independence vote if you’ve got a good half hour and you’re not easily offended. Read the rest
By mnohr on Oct 2, 2014 in Germany | 1 Comment
My name is Maximilian Nohr and I’m from Germany. I grew up in a small town called Flensburg, which is located in the most northern state of Germany, Schleswig-Holstein. Flensburg is known for its beer “Flens” and for being the city in which the “Kraftfahrtbundesamt” is located (they are the people who will fine you if you do anything wrong on a german road). But there is more to Flensburg than bureaucracy and beer. the city lies at the baltic sea so we have beaches and can go swimming in summer, even though our summers aren’t all that warm or long. In combination with our beautiful harbour and old-town, this is why Flensburg is a popular region for tourism. Read the rest
By frojasga on Oct 2, 2014 in Mexico, US | Comments Off on May you walk in beauty
I was born in El Sauce, Michoacán, México. This is a small ranch five kilometers north of Cotija. The readers of this short piece may be aware that the country of Mexico is composed of 31 states and one federal entity, known as El Distrito Federal (Federal District) also known as la Ciudad de México. The Mexican state from whence more immigrants have come to the USA is Chihuahua; number two on that list is Michoacán. A poor economy is the primary reason for immigration from one country to another practically anywhere on planet earth. Mexico is a very mountainous, arid, land. Only 7% of the country is considered fertile. The state of Nebraska alone produces more corn than the country of Mexico. Illinois and Iowa in that order produce more corn than the Cornhusker state. Granted, not all the crop is utilized or grown for human consumption (cattle feed and gasoline additives). Wealth and power in México is controlled by the elite, roughly 2% of the population. We are speaking about a country of 110 million individuals. The disparity between wealthy and poor is simply astounding. Read the rest
By promain on Oct 2, 2014 in France | Comments Off on Back to France, Bonjour from Home!
Hi, wonderful Willamette community!
Long time no see… Gosh, I miss so many of you!
My name is Paul (last name “Romain”, pretty confusing as it is a popular first name in France, haha!), and for those of you who don’t know me yet, I’m from France.
I spent last year at Willamette as an exchange student, and now that I’m back home after what has been the best year of my life so far, I felt the desire to get more involved in the Willamette community, which will remain in my heart forever… And what better way to do that than contributing to this good old Willamette World News, right?! Indeed, most part of last year, I was a co-editor for the WWN, and it’s now an honor and pleasure to contribute from overseas to this awesome project! So, with no further delay, let me introduce myself in proper terms. Read the rest
By djung on Sep 28, 2014 in South Korea | Comments Off on The city I am from, Daegu.
I come from the ‘large hill’ in South Korea. Yes, that’s what my city, Daegu, literally means. I guess many people reading this article know about or are interested in Seoul, the capital city of South Korea. Maybe, I shouldn’t be talking about my city that probably no one cares. But, as a person who spent my childhood in Seoul, and moved to Daegu later, I have grown a considerable amount of love for this city, and now I proudly call it ‘my city’. I want to tell you how unique, crazy and lovable this city is by introducing a few key words related to Daegu. Read the rest
By galfinit on Apr 22, 2014 in Uncategorized | Comments Off on So long, farewell, auf wiedersehen, au revoir, hasta luego!
Dear faithful readers,
It is that time of year once again: the school year is coming to a end, and many of our wonderful contributors must fly home to their respective countries.
For our last issue of the year, please enjoy this touching collection of farewell articles, wherein our authors speak about American stereotypes and the preconceived notions they had about the U.S. before arriving, as well as their impressions and insights based on the experience of being at Willamette this semester or year.
This is always a bittersweet time for our Team, but we look forward to seeing you again next year to take another literary trip around the world together!
Prenez soin de vous, 后会有期, hebet Sorg zo uch, tanti auguri, verdi vel med pig, cuidense, tem cuidado, удачи,
Paul, Hailee, Lyu, and Giuliana
By blyu on Apr 22, 2014 in Singapore | Comments Off on Not stories on unicorns or dragons, just heartfelt words for America
When I was five years old, I vividly remembered two things about America. The first thing was the president of United States lived in the white house. The second was Gotham City was the most ‘famous’ city in America. This belief stemmed from early exposure to western pop music & various American TV shows. Read the rest
By rmaeda on Apr 22, 2014 in Uncategorized | Comments Off on 初めてでいっぱいの毎日；My life in the US is full of many new things everyday.
I cannot believe that this is the last article I will write. Before I came to the US, I had a stereotypical image of the US. For example people living in the US eat hamburgers everyday, everyone is proud of their country and nationality, and they don’t care about other people at all. I know this sounds like a negative point of view, but the point is that I didn’t know much about this country before I came here. Actually, I was not interested in the US at all.Living in the US has been a mind-opening experience.
Read the rest
By dwuesche on Apr 22, 2014 in Uncategorized | Comments Off on Tschüß Willamette und danke für alles!
Dear Willamette Community,
I cannot believe it, but my year at Willamette has come to an end. It has been a great experience and I have met many amazing people during my stay on the lovely West Coast of the United States. For me this wasn’t the first time that I have spent a longer period of time in the US. In 2011, I did an exchange year at Kent State University in Ohio. Read the rest
By eulchurr on Apr 22, 2014 in Ecuador, Uncategorized | 1 Comment
My experience in the United States is divided in two periods of my life: the first one as a child; the second one as an adult.
Spending two years of my life in a small town in Kentucky, learning English and learning to adapt to a whole different place was no easy task. I learned that my own perception of my country was completely insignificant in such a big nation like the United States. I learned there are some many other little “worlds” besides my little Ecuadorian reality. I also learned that I missed and appreciated my country so much more once I left it. Read the rest
By imiranda on Apr 22, 2014 in Uncategorized | Comments Off on Adios Willamette!
While I was in Bolivia, I “knew” the United States through the movies and the news. I had an image of a very violent place where anybody can have a gun, a place with many drug users and drug dealers, and place with a high level of promiscuity of its youth; consequently, it was not in my plans to come to the U.S. , instead I always wanted to go to Europe or Australia. Read the rest
By blyu on Apr 22, 2014 in Colombia | Comments Off on ¡No es más que un hasta luego, no es más que un breve adiós!
It is time to say goodbye, and I would like to start this piece of writing by saying that I did not consider the United States as my first option to have an experience abroad, but now that I reflect about it, this is the perfect place to have a multicultural experience. I used to have mixed feelings about this country, I was reluctant at first but later I changed my point of view concerning many different aspects. My view of the United States has changed enormously. Read the rest
By fhoegy on Apr 22, 2014 in France | Comments Off on She flies with her own wings
When I first came to the United States in 2009, I went to The East coast. Philadelphia, New York, Baltimore, DC… Huge cities, crowded roads and very industrialized regions.
But as I came to Oregon, I heard someone saying “Left coast is definitely the right coast”. And to me it is so true…
I fell in love with the nature of the West coast. Oregon and its 6,000 lakes and 120,000 miles of rivers that I wish I could all kayak. Read the rest
By galfinit on Apr 8, 2014 in Uncategorized | Comments Off on Take a Bite for Your Break!
Culture is served! Indulge in a bite! Take a seat at our table and sample some multicultural cuisine. Our amazing chefs have prepared for you recipes from all around the world in their articles discussing some of their favorite dishes. Globally, food is a reason to gather, a reason to connect, and a reason to overcome cultural boundaries. Whether it’s celebrating your friend’s birthday with cake, eating ice cream after a long day, or coming home to your mom’s homemade specialty, food is something we all have in common. So enjoy your spring break, and perhaps try out your culinary skills by whipping up some of these delectable dishes while learning what the world feeds on!
Bon appétit! Buon appetito! ¡Buen provecho!いただきます！Приятного апетита!
Your WWN editors,
Hailee, Lyu, Paul, and Giuliana
By galfinit on Apr 8, 2014 in Singapore | Comments Off on Yummy!
As a staunch believer of the saying “I live to eat” rather than the survival concept “I eat to live”, I am grateful to be born in Singapore. Singapore is commonly known as the ‘food paradise’ in the Southeast Asian. The diverse selection of Singapore foods is the reflection of the country’s unique multi-racial tradition. From the all-time favourite’s Indian roti prata to the Chinese’s sensational chicken rice, Singaporeans have every reason to pamper themselves with good food no matter how bad the day gets.
Read the rest
By promain on Apr 8, 2014 in China | Comments Off on Buddha Jumps Over the Wall
I am super excited about this topic—food. Why? Because “there is no love more sincere than the love for food”.
As for Chinese dishes, people tend to think they are healthy and tasty. Yes, they are. But today, I would like to introduce to you a ridiculously delicious and mysterious cuisine from my hometown: Fo Tiao Qiang. Fo Tiao Qiang is a Chinese name which sounds boring. Let me give you its English translation — “Buddha Jumps Over the Wall”. See, astonishing and hilarious! Literally, its name doesn’t create any correlation with delicious food. Confused? I will tell you the story behind that. Read the rest
By rmaeda on Apr 8, 2014 in Japan | Comments Off on What Kind of Japanese Food Would you Like?
Food Food Food! I am sorry I was so excited about this topic. Since I came to US, have met people who live all over the world and like Japanese food like Sushi, Sashimi and Udon. However today I am going to tell you about Japanese foods that you do not know yet, but you will love. Read the rest
By blyu on Apr 8, 2014 in Colombia | Comments Off on La Comida Colombiana: una deliciosa combinación de sabores
One of the most representative Colombian features is its cuisine. The richness of our food makes Colombians very proud. Every region of the country has its own traditions and customs regarding food and cooking habits. This is also related to the types of food that grows in each region. If you travel around the country, you will find many significant differences, however, you will be amazed by the incredible variety of flavors, smells and tastes. I would like to show you some of the most characteristic dishes of my country.
Read the rest
By dwuesche on Apr 8, 2014 in Germany | Comments Off on Ich bitte zu Tisch! – German deliciousness
Whenever somebody asks me what I miss most about home (except my family and friends) I tell them it is food. I LOVE German food and there is no way I could go without it for a longer period of time! Before you start reading, you should keep in mind that
– like in every country- different regions have different foods, therefore, I will speak mainly from my own experience in the area called Franconia, situated in the North of Bavaria.
Read the rest
By imiranda on Apr 8, 2014 in Bolivia | Comments Off on Bolivian Dishes
The Bolivian cuisine varies with the geography of the country. The ingredients of the Bolivian cuisine are one-hundred percent organic, mainly because the production of agriculture products are not for export, all of these products are for the internal market. There are many reasons for that situation, but those reasons are not the topics of the current paper.
Read the rest
By galfinit on Apr 8, 2014 in Switzerland | Comments Off on Food in Switzerland: 9 out of 10 people like chocolate, the tenth is lying
When you think of Switzerland, you might think of expensive watches, greedy bankers, lush alpine pastures with grazing cows and… cheese! Indeed, cheese plays such an important part in our culture in that we eat it throughout the day: for breakfast, Swiss like to eat freshly baked bread with butter and a hearty slice of Emmentaler, a savory and
rather mild yellow cheese. Read the rest
By fhoegy on Apr 8, 2014 in France | Comments Off on Forget about escargots!
French cuisine…where should I start?
First, most of French traditional dishes are regional. Quiche Lorraine, boeuf Bourguignon, bouillabaisse Marseillaise…They are all named after the region they come from. Did you know that crêpes come from Brittany?!
My region, Alsace, has its own dishes as well. We notice the German influence by the importance of meat and deli meat. The most popular Alsatian dish is the choucroute, prepared with sauerkraut (sour cabbage), sausages, meats, deli meat and potatoes.
The tarte flambée (or Flammekueche in our dialect) is another favorite. It is composed of rolled bread dough, covered with fromage blanc or fresh cream, thinly sliced onions and small strips of pork. Tired of pizzas? Try it!
Read the rest
By eulchurr on Apr 8, 2014 in Ecuador | Comments Off on ¡Lunes papas!
By studying a year abroad, I did not imagine how much food would affect my homesickness. Just like Popeye´s song claims, in the film version with Robin Williams, “Everything is food”, food is an important factor that concerns our daily habits. What I miss the most about food at home is the role it plays to bring family and friends together. Read the rest
By ebabashk on Apr 8, 2014 in Finland, Russia | Comments Off on Food, Glorious Food
Hello Willamette! Long time no write!
I’m afraid this is going to be my last contribution to WWN so I better make it as tasty as possible, no?
As it happens, food is one of my great passions in life; whether it is eating, feeding, making or simply looking at food. (Google Images is both a blessing and a curse, I tell you. All those amazing pictures and no hope whatsoever of ever seeing let alone tasting the dish in real life…). I am especially partial to baking: any form of bread or pastry or thing made from dough will immediately catch my eye. Read the rest