Mar 20 2013
The French Happy Hour today was a great success with around 30 people attending to French cheese tasting, baguettes and home-made food such as ratatouille and Provence cakes! Thank you all for coming and making of this event a great moment, hope you had a nice time!
As a matter of fact, students and professors asked me for the recipes of the ratatouille and the cakes, so here they go
* 2 onions
* 4 bell peppers (green, orange, red, yellow)
* 2 zucchinis
* 1 eggplant (peeled)
* 10 to 12 tomatoes
* olive oil
* herbes de Provence
1. Wash and cut all the vegetables except the tomatoes.
2. Put some olive oil in a large pan and when hot enough toss the onions until they become transparent.
3. Toss the rest of the vegetables until they are cooked evenly.
4. In a blender, put parsley, 4 garlic cloves, the tomatoes, salt and pepper and mix altogether.
5. Pour the tomato sauce over the vegetables and leaves the pan on middle heat until the sauce reduced. Add the herbs of Provence.
6. Try and season with salt and pepper according to your taste. Bon appétit!
Gâteau de Provence (Provence’s cake)
* 3 eggs
* 1 cup of sugar
* 2 spoons of honey
* 1 cup of milk
* 1 cup of canola oil
* 2 cups of flour
* 1 tea spoon of baking powder
* 1/2 organic lemon
* 1/2 organic orange
1. Grate the lemon’s and orange’s zest. Squeeze both and keep the juice. In a pan with a bit of water and honey, toss the zest and leave it on medium heat until it absorbs the liquid.
2. Beat the eggs with the sugar, add the honey, the milk, the canola oil, the lemon and orange juice and finally add the flour, the baking powder and the glazed zests.
3. Toss in a buttered mould and put in the oven fro 30min at 300°F
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