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Archive for December, 2011

French Cuisine 101: Tapenade (easy starter) »

 
The tapenade (pronounced tah-puh-nah-d’) is a dish from the South-East of France (Provence), invented at the end of the 19th century around Marseilles. The name comes from tapena, which means “caper” in the Occitan language – the Occitan language was mainly¬†spoken in the South of France and some parts of Northern Italy, where “oc” used [...]