Hello, I’m Rie Maeda.
I’m the new Japanese language assistant.(*^_^*)
I’d like to tell you my tutoring hours.
On every Wednesday, I am available from 10:00 am to 12:00 pm and from 2:00 pm to 4:00 pm.
On every Thursday, I am available from 4:30 pm to 6:30 pm.
Tutoring sessions will be in the World Language Studio in Ford Hall.
YOROSHIKU ONEGAISHIMASU!\(*^0^*)/
3nd Annual Cherry Blossom Festival
Saturday, April 7, 2012
12:00 PM – 4:00 PM
Cat Cavern (UC 2 floor)
Willamette University Japanese Studies Student Leader’s 3nd Annual Sakura Matsuri is just around the corner! Get ready for some fun THIS Saturday at Cat Cavern(UC 2 floor)! We will be featuring great food, live entertainment, and fabulous booths including origami, shodo, and so on. Many thanks to Th Department of Japanese and Chinese, The Center for Asian Studies, and to our other wonderful sponsors
rebuid, remember, reVIVE TOHOKU
Charity Bake Sale for Japan
1. Friday, February 24, 2012
11:00am-3:00pm
UC 1st floor
2. Saturday, February 25, 2012
10:00am-2:00pm
College of Law
Please come and support Japan!!
Below is a link for last year’s Bake Sale.
http://blog.willamette.edu/~llc_japanese/2011/03/18/help-japan-disaster-relief-bake-sale/
Japan Studies Student Leaders’ will be hosting an American Studies Program Farewell Party to thank and say goodbye to this year’s ASP students!
ACTIVITIES WILL INCLUDE:
- Entertainment (starting at 6pm): Dances such as Soranbushi, AKB’s Heavy Rotation, etc
- KARAOKE!
- Picture taking
- Christmas cookie decorating/holiday snacks
- Message writing (to both WU and ASP students), Christmas card writing
- Christmas Origami
AND MORE!
Invite your friends and stop by! 
When: Dec, 10th, Saturday
What time: 5pm~9pm
Where: Kaneko Auditorium
See you then~
We had a Japanese Cooking Night on Nov, 5th.
The dishes we made were Yakitori(grilled chicken), Gyoza (potstickers) and also rice.
Here are the recipes:
Yakitori
・6 chicken breasts
・3 negi
・5 Tbsp soy sauce
・5 Tbsp mirin
・3 Tbsp sake
・1 1/2 – 2 Tbsp of sugar
・A slice of ginger
Gyoza
・60 gyoza wrappers
・1 cup shredded cabbage (1 head or less)
・Green onion (enough for 6 tbsp)
・1.5 lbs ground pork
・Sesame oil
・Sugar
・Shoyu
・Garlic Salt
・Fresh ginger
・Vegetable oil
・Rice vinegar
・Chili oil (rayu)
You can also check out the recipes from the sites we used below.
http://japanesefood.about.com/od/chickenturkey/r/yakitori.htm
http://japanesefood.about.com/od/tempuraappetizer/r/gyoza.htm
After cooking, we watched Japanese animated movie called Porrco Rosso [Kurenai no Buta(紅の豚)].
It was a fun night!
You should join us next time!!
It’s time to sing!!
When: Dec, 6th, Tuesday
Where; Kaneko Atrium
What time: 7pm~
Feel free to come and sing~!!
Sakura Matsuri Festival 2011 – JSSL\’s Soranbushi (please click here)
Many thanks to The Japanese and Chinese Department, The Center of Asian Studies, and to our other wonderful sponsors!
3rd Annual Sakura Matsuri(Cherry Blossom Festival)
Saturday, April 9, 2011
12:00 PM – 5:00 PM
Brown Field
(Cat Cavern if rainy!)
Willamette University Japan Studies Student Leader’s 3nd Annual Sakura Matsuri is just around the corner! Get ready for some fun THIS Saturday at Brown Field! We will be featuring great food, live entertainment, and fabulous booths. The event will be held in Cat Cavern if it turns out to be a rainy day.
Many thanks to The Japanese and Chinese Department, The Center of Asian Studies, and to our other wonderful sponsors!
Videos and pictures courtesy of Lars Henriksen and D’Arcy Wright, Language Learning Center, Willamette University.
