When my friend invited our mutual friend Kelsey and me to come to her house, I didn’t realize I’d get to make takoyaki. I’d eaten takoyaki before and really enjoyed it, and had been wanting to learn to prepare a Japanese dish. Takoyaki seemed like a good choice. After all how hard could making small round,fried batter with octopus inside be? As I quickly learned though the initial steps were easy, actually flipping the ball of dough was not. Thankfully my friends didn’t mind my ineptness and we ultimately ended up bonding even more while having a really fun time.
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